The CECS will offer new and expanded programs in business and culinary science, while supporting economic growth. David Burke (third from right), internationally acclaimed chef and restaurateur, was the keynote speaker at the ceremony for CCM's Center for Entrepreneurship & Culinary Science. (Photo/CCM) County College of Morris (CCM) hosted a ribbon-cutting ceremony today celebrating the opening of its Center for Entrepreneurship & Culinary Science (CECS). The CECS

'Footprints in Time' uses modern-day partnerships to showcase rare 19th-century glass negatives and artifacts. Members of the community are invited to a free opening reception on Friday, February 6, from 6–8 p.m., as County College of Morris , in partnership with the Dover Historical Society and the Dover College Promise Program , unveils “Footprints in Time,” a rare historical photography exhibit in the CCM Gallery . The exhibit will remain on view through Thursday, April 2

County College of Morris is hosting a college fair to give prospective students and their families a chance to learn more about CCM and more than 125 four-year colleges and universities.