The CECS will offer new and expanded programs in business and culinary science, while supporting economic growth. David Burke (third from right), internationally acclaimed chef and restaurateur, was the keynote speaker at the ceremony for CCM's Center for Entrepreneurship & Culinary Science. (Photo/CCM) County College of Morris (CCM) hosted a ribbon-cutting ceremony today celebrating the opening of its Center for Entrepreneurship & Culinary Science (CECS). The CECS

The SmartAsset study rated the key performance metrics of the Garden State’s 18 two-year colleges that offer associate degrees and have at least 500 full-time students. The categories include full-time retention rate, student-to-faculty ratio, and in-state tuition and fees.